![]() The casserole needs to be in the fridge for at least one hour, but can stay refrigerated for up to 24 hours.Season with some simple salt and pepper and that’s it! Let the flavors of the other ingredients shine in this delicious egg strata.It’ll bake up light and fluffy and so yummy! Use some half and half and eggs to create a rich custard mixture. ![]() We used an 8-inch nonstick skillet to brown hot breakfast sausage with some fresh sage and then tossed it with shredded ched.
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